Our kitchens are run by a team of qualified chefs with over 35 years of experience, lead by executive chef and owner himself, Harry Randhawa.

Harry & Nina Randhawa first opened their Fine Dining Cuisine in Australia, Hope Island in 2007. This was followed by Emerald Lakes in Carrara which has been a hit with the locals with its one of a kind million dollar surroundings and atmosphere with upstairs dining of magnificent views of Surfers Paradise.

With popular demand, Randhawas Indian Cuisine opened their Waterford, Logan branch in October 2012 for those living in Brisbane to enjoy our tantalising popular dishes which is now very well known amongst the Local community.

Our guarantee to you - every single dish that is plated up to serve you is cooked right from scratch. Hence we're able to offer you all our curries Mild, Medium, Hot, Extra Hot to be cooked to your liking with the freshest herbs, spices and vegetables exactly like Royal dishes that are prepared and enjoyed by Moghul Kings of India.

Come and indulge in our 5 star service and mouth watering dishes, try something different from the rest. Randhawa's give their personal guarantee that all our guests will go satisfied and get the best value for their money.